This is a very correct, high-quality, real Sencha tea! For 3 years I bought Sencha tea in loose form, not in bags, now I took it for testing in a sachet, compare it, and in a sachet it is convenient to take tea with me, for example, to work, tea is not the cheapest, but it is worth its price. Tea is delicious, aromatic, without bitterness and sourness, the taste is soft, very pleasant, refreshing! Sencha - a kind of Japanese green tea, which accounts for the bulk of all produced in the country's product. Its distinctive feature is a unique taste that can not be confused with any other drink. In the basis of differences - a huge number of factors: climatic conditions of growth of tea bushes, original processing methods. Most tea leaves are fried after harvesting, but sencha leaves are thoroughly cooked. Then the leaves are neatly twisted into small strips that visually resemble the needles known in Japan as "spider's paws." The best grades of sencha tea are obtained from plants that are concentrated in a small area of Uji. It is here that the oldest plantations grow, which began with the monk-Buddhist Cocken in the 13th century. The first fees give the most valuable varieties. Local planters are doing everything possible to protect their plants safely from direct sunlight. This helps to reduce the content of tannins and makes the taste of tea softer, and the flavor of the drink is more saturated. Until the appearance of Sencha in Japan, local admirers of tea art enjoyed exclusive bunch and match teas. Their cost was very high, which made the drinks inaccessible to the broad masses of consumers. To date, Sencha is an everyday Japanese tea, which is used almost everywhere, regardless of time. Tea is drunk with sweet cookies, all kinds of snacks, sandwiches. Useful properties Scientists continue to explore Sencha tea, and their results differ significantly from test to trial. At the same time it is proved that it is the green teas, which include Sencha tea, that are the best preventative against cancer, they level the danger of tumor development and increase the survival rate among patients with cancer diagnosis. Also Sencha: first-class antioxidant; In the Sench contains a minimum amount of tannin and caffeine compared to other Chinese green tea; Normalizes weight; Increases the level of efficiency; Eliminates excessive fatigue.
