Page 1 - Reviews - Edward & Sons, Exotic Rice Toast, Whole Grain Squares, Jasmine Rice & Spring Onion, 2.25 oz (65 g) - iHerb
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Customer Ratings & Reviews

iHerb Customer
Posted on May 4, 2020
1
0
0
0
It's the best
Verified Purchase

This is my favorite gluten-free cracker--maybe my favorite of all crackers. Spread with a little mild goat cheese and a dab of red pepper jelly, it is heavenly.

L-N-iherb-RU
Posted on Jan 17, 2021
299
0
0
263
Verified Purchase
Rewarded Review

One of my favorites gluten free crackers on this website - healthy and really tasty

iHerb Customer
Posted on Nov 2, 2019
47
1
5
13
Ok.
Verified Purchase

I thought I like it but as I munch on this... I can’t put it on words but there’s something wrong with the taste.

iHerb Customer
Posted on Dec 24, 2019
169
0
1
38
Love the seasoning
Verified Purchase

This tastes like Jack n Jill potato chips, a healthier version. Too bad it's a discontinued product.

iHerb Customer
Posted on Dec 27, 2020
60
0
0
1
Verified Purchase

Good and healthy snacks to replace chips

iHerb Customer
Posted on Jul 13, 2019
6
0
0
0
Taste good and heathy
Verified Purchase

Taste good and heathy, low calories, good heathy snacks

iHerb Customer
Posted on Jan 31, 2021
28
0
1
0
Verified Purchase

Great

iHerb Customer
Posted on Apr 9, 2020
3
0
0
2
Ummmm
Verified Purchase

Not so bad, but I prefer not to buy it one more time

iHerb Customer
Posted on Feb 27, 2020
9
0
0
2
Salty
Verified Purchase

Very very salty

Helga-Uggla
Posted on Oct 6, 2019
1,112
848
958
10,380
Very tasty! Very right!
Verified Purchase
Auto-translated from Russian

Come in a cardboard box, inside two foil bags that protect crackers from dampness and preserve their crisp taste. Each package contains a box of crackers. Crackers are square and small, they contain small interspersed parsley. Crispy, but not tough - like chips, only thicker. Slightly salty and with a palpable taste of onions (but not chemical). Very tasty! Very right! One box is easily eaten at a time, it is simply impossible to stop with them.

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