There was also a review that it is good for bread, so order. I tried using it as a recipe using strong flour, but it never swells. The taste is good, but it is not powder for bread. I do not know because it is an amateur, I wonder if I use more East a lot?

iHerb Customer

Posted on Nov 19, 2013

It's still unopened;

Verified Purchase

Auto-translated from Korean

I bought it because I was curious about stone flour flour. Because it is still unopened, I tried to write the evaluation later, but I can not accept the blank.

iHerb Customer

Silver

Posted on Aug 24, 2014

121

573

whole wheat

Verified Purchase

Auto-translated from Chinese, Simplified

There is wheat, good. Bread with bread to do bread, to add more ordinary flour, light whole wheat will be too rough taste.

iHerb Customer

Posted on Jan 26, 2015

Cheap organic whole wheat flour

Verified Purchase

Auto-translated from Korean

When whole wheat flour is mixed with starch or gluten, it can be used as a strong and powerful powder. I do not want to eat regular flour if I can taste it in whole wheat flour. Sue and good!